Comments on: For Bloom Day, the beauty of cantaloupes and peppers

By: Sylvana

Sylvana — Sat, 22 Aug 2009 18:41:30 +0000

Red peppers are far tastier than green – and they are easier on the stomach. These are beautiful. Let us know how the cantaloupe turns out. I have Piel de Sapo seeds, saved from a store bought melon, that I intend to grow next year.

By: Mr. McGregor's Daughter

Mr. McGregor's Daughter — Wed, 19 Aug 2009 15:13:25 +0000

Your peppers are so beautiful. I always leave mine to ripen fully. Last year & this year I’ve got yellow Bell peppers. Mine are having rot problems, but I’m still hoping for some good ones when they ripen. Fully ripened is the only way I like to eat peppers now. You’ll be spoiled too.

By: Nancy Hellams

Nancy Hellams — Tue, 18 Aug 2009 21:13:55 +0000

Your post about drying Hydrangea showed up on my Hydrangea Squidoo Lens with the Google Blog Search so I followed that link and have been reading and enjoying your posts and your beautiful pictures. Thank you!

By: LINDA from EACH LITTLE WORLD

LINDA from EACH LITTLE WORLD — Sun, 16 Aug 2009 00:28:39 +0000

Hey, Susan â€” what are rules for but to be broken? First time I saw one of Amy Goldman’s books I was hooked on veggies as ornamentals. Your canteloupe is a luscious color.

By: Yvonne aks Country Gardener

Yvonne aks Country Gardener — Sat, 15 Aug 2009 21:10:24 +0000

Lovely veggies. You gotta love delicious August! Cheers/Yvonne

By: Helen Yoest @ Gardening With Confidence

Helen Yoest @ Gardening With Confidence — Sat, 15 Aug 2009 20:46:45 +0000

Very nice peppers! H.